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A month earlier, the Beef Checkoff Program, represented by NCBA, and the National Pork Board had jointly unveiled a new plan to rename cuts of pork with traditional names attached to beef cuts. The plan, approved by ICMISC and USDA's Ag Marketing Service and funded in part with the buck-a-head beef checkoff, handed over names like ribeye, T. The National Pork Producers Council and Michigan Pork Producers, groups that represent primarily large hog operations, sued the USDA, challenging the referendum. In settling the lawsuit in February 2001, Veneman, who succeeded Glickman, said the checkoff program would continue. During the World Meat Congress, U.S. pork will be featured in the following ways: • Prominently featured in several meals, including the opening reception and a pork-themed luncheon; • A booth where Pork Checkoff staff will feature the quality of U.S. pork and share the We Care® and sustainability story of U.S. pig farmers; and. DES MOINES, IOWA - Nov. 18, 2015 - The National Pork Board today reiterated the proactive steps the U.S. pork industry has taken to ensure responsible antibiotic use on pig farms. Pork industry leaders say calls by various organizations to end antibiotic use on farms are misguided and would have a negative impact on food safety.
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